The History of : From … – Polystead
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Rhode
nwt.jby.mybluehost.me
Island
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Red
chicken
Rhode
The was first bred by farmers in during the late 1800s. At this time, there was a high demand for a bird that was both a good source of meat and eggs. Farmers were looking for a that could lay plenty of eggs, while also being large enough to produce a decent amount of meat.
Island
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SOURCE: Farmer & Cowboy Magazine
NOTE: Rhode Island Red Chickens, a breed known for their robust health and adaptability, are a staple in both commercial and backyard poultry environments. Originating from the U.S. state of Rhode Island, these chickens are not only prized for their deep red feathers but also for their impressive egg-laying capabilities.
Originally posted 2007-03-08 21:32:03.
