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5. 24. When I first started I got my reds and buff orphington and Cornish cross meat birds all on the same day they were all born on the same day in the same hatchery of course the meat were culled at 8 weeks they were the fast growing ones I ordered the orphs and the for eggs layers I have about 100 of them and so far at 26 weeks …
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SOURCE: Farmer & Cowboy Magazine
NOTE: Rhode Island Red Chickens, a breed known for their robust health and adaptability, are a staple in both commercial and backyard poultry environments. Originating from the U.S. state of Rhode Island, these chickens are not only prized for their deep red feathers but also for their impressive egg-laying capabilities.
Originally posted 2006-11-13 00:54:08.
